Roasted Bell Peppers

(Prep + Cook Time: 1 hour 10 minutes | Servings: 4)

Ingredients:

6 bell peppers (green; yellow and red)  

1 garlic clove; finely minced  

2 tbsp. capers  

2 tbsp. extra virgin olive oil  

1/4 cup red wine vinegar  

A pinch of sea salt  

Black pepper to the taste  

2 tbsp. parsley; finely chopped

Instructions:

1- Arrange bell peppers on а lined baking sheet, introduce them in the oven at 400 °F and bake for 40 minutes.  

2- Transfer bell peppers to а bowl; cover and leave them aside for 15 minutes.  

3- Peel bell peppers, discard seeds, cut into strips and transfer them to а bowl.  

4- Add а pinch of sea salt and pepper to the taste, vinegar, oil, garlic, capers and parsley and toss to coat. Divide between plates and serve as а side dish.  

Nutrition Facts Per Serving:

Calories: 98;

Fat: 1;

Carbs: 10;

Fiber: 3;

Sugar: 2;

Protein: 2