(Prep + Cook Time: 55 minutes | Servings: 4)
Ingredients:
3 sweet potatoes; pricked with а fork and ends cut off
A pinch of sea salt
1/2 cup coconut milk
1/4 cup coconut; toasted and shredded
2 tbsp. cilantro; chopped
Seeds from 1 pomegranate
1 lime; cut into wedges
Instructions:
1- Arrange potatoes on а lined baking sheet, introduce in the oven at 400 °F and bake for 45 minutes.
2- Take sweet potatoes out of the oven, leave them to cool down, peel and mash them with а fork and put in а bowl.
3- Add а pinch of sea salt, shredded coconut, coconut milk and pomegranate seeds and stir well. Transfer to plates and serve as а side dish.
Nutrition Facts Per Serving:
Calories: 160;
Fat: 1;
Carbs: 20;
Fiber: 4;
Sugar: 2;
Protein: 5
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