(Prep + Cook Time: 20 minutes | Servings: 4)
Ingredients:
6 cups shellfish stock
1 tbsp. garlic; finely minced
1 tbsp. coconut oil; melted
2 eggs
1/2 cup lemon juice
A pinch of sea salt
White pepper to the taste
1 tbsp. arrowroot powder
Cilantro; finely chopped for serving
Instructions:
1- Heat up а pot with the oil over medium high heat, add garlic, stir and cook for 2 minutes. 2- Add stock but reserve 1/2 cup, stir and bring to а simmer.
3- Meanwhile; in а bowl, mix eggs with sea salt, pepper, reserved stock, lemon juice and arrowroot and whisk very well.
4- Pour this into soup, stir and cook for а few minutes. Ladle into bowls and serve with chopped cilantro on top.
Nutrition Facts Per Serving:
Calories: 135;
Fat: 3;
Carbs: 12;
Fiber: 1;
Protein: 8;
Sugar: 0
0 Commentaires