Italian Style Eggs

(Prep + Cook Time: 25 minutes | Servings: 1)

Ingredients:

2 eggs  

1/4 tsp. rosemary; dried  

1/2 cup cherry tomatoes halved  

1½ cups kale; chopped  

1/2 tsp. coconut oil  

3 tbsp. water  

1 tsp. balsamic vinegar  

1/4 avocado; peeled and chopped  

Instructions:

1- Heat up а pan with the oil over medium high heat, add water, kale, rosemary and tomatoes, stir; cover and cook for 4 minutes.  

2- Uncover pan, stir again and add eggs.  

3- Stir and scramble eggs for 3 minutes.  

4- Add vinegar, stir everything and transfer to а serving plate. Top with chopped avocado and serve.  

Nutrition Facts Per Serving:

Calories: 185;

Fat: 10;

Fiber: 1;

Carbs: 6;

Protein: 7